Local Cuisine Meets Locals’ Needs
Over 80% of Nepal’s population live in rural areas, and 70% of the population works in the agricultural field. With hard-working days that often exceed 12 hours of manual work, it seems fitting that that Nepali population rely on a diet of protein rich lentils and beans, filling rice, and vegetables straight off the vine. Sakuntala Rokka is a chef at Social Tours, Nepal, and has a lifetime of cooking experience, as well as…